Join us on March 17, 2018 to celebrate the Shamrock Marathon with a “Shamrock Marathon Pasta Buffet”. List price will be $18, all you can eat from 5:30pm-8:30pm.
Join us at 6:30pm on 3/29 for a 3 course Jameson themed dinner focusing on Irish cuisine. Each course will be perfectly paired with a Jameson cocktail. You will also learn some history of Jameson and the distilling process on how it is produced. Dinner w/Tastings are $45 and can be purchased ahead of time at www.eventbrite.com/e/jameson-irish-whiskey-dinner-tickets-43809600695?aff=es2
Join the Surf Club Ocean Grille for Easter Brunch on Sunday April 1, 2018 from 11am – 4pm.
$36 Adults • $18 Children • Kids under 5 eat for free.
For reservations, please call 757-425-5699.
James River Oysters on the Half Shell
Steamed Peel and Eat Shrimp
Cocktail Sauce, Lemon wedges and Other Traditional Garnishes
BREAD CHEESE DISPLAY
Display of Domestic and International Cheeses
Artisan Bread & Cracker Display
Fresh Field Green Salad Bar w/ assorted toppings
Spinach Salad w/ Strawberries, Toasted Almonds, Apple Cider & Bacon Vinaigrette
Made to Order Omelette Station w/assorted toppings
Country Scrambled Eggs
Home style red Bliss Potatoes with Sautéed Peppers & Onions
Crispy Applewood Smoked Bacon & Sage Sausage
Tri-colored carnival cauliflower
Mascarpone Mashed Yukon Potatoes
Braised Herb Top Round
Oven Baked White Fish w/ She Crab Butter
Slow Roasted Pork Shoulder
Honey Smoked Country Ham w/ Pineapple Pablano Chutney
HOUSEMADE DESSERT DISPLAY
Easter Candy Shop Jars
Strawberry Shortbread Cookies
Bread Pudding w/ Vanilla Caramel sauce
Red velvet Cake Pops
NY Style Cheesecake with Berry Topping
Mini Hot Dogs
Macaroni and Cheese
Baby Bunny Carrots