Valentine’s Day Dinner

February 14, 2019 5pm


Valentine’s Day Dinner at the Surf Club

Our Executive Chef, Marc Taylor has created an amazing 3 Course Valentine’s Day Dinner for two. Dinner is only $60++ per couple and will be capped off with a Champagne toast. So join us for a Special Night out at the Surf Club and make your reservation today.

Reservations will go quickly, so call us today at 757-425-5699.

Our Valentine’s Day Menu


Each Choose One
Deviled Egg Flight
Quail, Duck, Chicken
Black Pepper, Crème Fraiche, Parsley, Caviar

Oysters Rockefeller
“Eastern Shore, VA”
House Cured Bacon, Spinach, Crème, Hollandaise, Pine Nut, Nutmeg

Braised Pork Belly
“White Marble Farms-Virginia”
Pickled Purple Ninja Radish Salad, Natural Jus, Lemon Zest, Parsley


Each Choose One
Carolina Quail
“Manchester Farms Columbia, South Carolina”
Cornbread, Brussels Sprouts, House Cured Bacon, Anson Mills Stone Ground Cheese Grits, Redeye Gravy, Surry Sausage, Fried Sage

Local Rockfish & Lobster Consommé
“Chesapeake Bay, Virginia”, “Auckland, New Zealand”
Pickled Carolina Shrimp & Purple Ninja Radish Salad, Preserved Lemon, Winter Succotash, Dill, Thyme, White Truffle Oil, Reggiano Parmigiano

Buffalo Short Rib
“Reno, Nevada”
Celery Root Puree, Root Vegetable Hash, Kimchi, Natural Jus

Filet “Waldo” Certified Hereford Beef
“Charlottesville, VA”, “Auckland, New Zealand”
Coldwater Lobster, Sauce Béarnaise, Horseradish Idaho Potato Puree, Broccolini


Each Choose One
Cordillera” Chocolate Mousse
Fresh Berries, Crushed Turbinado, Crème, Mint

Tahitian Vanilla Bean Crème Brûlée
Cookie, Crème, Mint

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