The Wyndham Virginia Beach Oceanfront and Surf Club Ocean Grill is excited to welcome Chef Marc Taylor to lead their culinary team! Heavily influenced by regional ingredients throughout the South Eastern United States and Latin America, Marc has spent a lot of time in the Coastal Carolina Region and Puerto Rico. Most recently, he has been a part of some great establishments such as Fire & Vine and the Cavalier Golf & Yacht Club. He describes his cooking style as “simple old world cooking techniques paired with modern technology & imagination”.
Shannon Rose, our Wyndham Wedding Specialist, has over fifteen years of experience in the hospitality industry. Before joining the Wyndham Team, she spent a couple of year refining her passion for the wedding industry, as the Catering Coordinator for a local catering company. Her experience in hospitality and event planning, combined with her eye for detail and meticulous organization, make her an incredible asset to not only the Wyndham, but your big day, as well. Shannon will assist you from planning to execution to ensure your wedding day is one you will never forget!